Tiramissu

Beat the egg yolks with the sugar until white, then add the mascarpone cheese and mix well.

Whisk the egg whites until fluffy and gently fold them into the yolk-mascarpone mixture.

It is most convenient to layer the cake in a rectangular tin. Dip the ladyfingers (one at a time, not all at once) briefly in cold coffee and place them side by side in the cake tin. Lay out the whole layer. Then add a layer of cream, add another layer of ladyfingers on top of the cream. Place the layered cake in the refrigerator for at least 3 hours, preferably overnight.

Sprinkle cocoa on top before serving.